German Meatballs #2
Description
This German bread features Ground beef 1 Egg, beaten, Ground pork 1/2 c Milk, Finely chopped onion 3 tablespoon Vegetable oil, Fine dry bread crumbs 1 can Sauerkraut (27 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Salt 1/2 c Water and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 603.1kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 9.9g50%
- Cholesterol 133.9mg45%
- Sodium 7800.8mg326%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 3.7g15%
- Sugars 1.5g
- Protein 50.5g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, bread, chopped, crumbs, dry, egg, fine, finely, fresh, german, ground, meatballs, milk, oil, onion, optional, parsley, pepper, pork
