German Meatloaf
Description
This German main features Ground Beef, Lean 1 teaspoon Paprika, Ground Pork, Lean 1 teaspoon Mustard, Prepared. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Ground Beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Eggs 4 tb Vegetable Oil and cook until tender.
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Return protein to skillet.
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Add Salt 1 c Beef Broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 408.9kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 8.0g40%
- Cholesterol 276.2mg93%
- Sodium 2646.6mg111%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.2g5%
- Sugars 1.7g
- Protein 38.2g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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