This German soup features Potatoes — cubed peeled Chopped parsley, Celery — sliced dr DUMPLINGS:, Onion — chopped 1 ea Egg — beaten, Water 1/3 c Water, Salt 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
German Potato Soup
Description
This German soup features Potatoes -- cubed peeled Chopped parsley, Celery -- sliced dr DUMPLINGS:, Onion -- chopped 1 ea Egg -- beaten, Water 1/3 c Water, Salt 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Butter In a kettle, combine first six ingredients; bring to a boil.
-
Reduce heat and simmer until vegetables are tender, about 1 hour.
-
With a potato masher, puree most of the vegetables.
-
For dumplings, combine egg, water, salt and flour.
-
Stir until smooth and stiff.
-
Drop by teaspoonsful into the boiling soup.
-
Cover and simmer until the dumplings are cooked through, about 10-15 minutes.
-
Serve with a pat of butter and sprinkle with parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2487.3mg104%
- Total Carbohydrate 66.3g23%
- Dietary Fiber 9.7g39%
- Sugars 5.1g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, beaten, boiling, celery, chopped, cubed, dumplings, egg, flour, german, onion, parsley, peeled, pepper, potato, potatoes, salt, simmering, sliced, soup
