German Potato Soup

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Servings: 6 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
German Potato Soup recipe image
German Potato Soup recipe image
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German Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 374.3

Description

This German soup features Medium onion, sliced 1/4 teaspoon dried thyme leaves, Butter 6 c chicken or beef stock or wat, Medium leeks (white part onl 1/2 pt heavy cream, aboput 6 medium) potatoes 1 ds salt and white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown onions to a light golden color in butter in a saucepan.
  2. Clean leeks well and slice.
  3. Peel potatoes and slice.
  4. Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.
  5. Cover and simmer until potatoes are very soft.
  6. Remove ham bone, discard.
  7. Cool potato/leek mixture slightly.
  8. Puree in a food processor or blender and return to pot.
  9. Add cream and cook a few minutes longer.
  10. Season with salt and pepper to taste.
  11. Serve with croutons.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.3kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 7.9g40%
Cholesterol 44.2mg15%
Sodium 467.6mg20%
Total Carbohydrate 51.7g18%
Dietary Fiber 6.8g28%
Sugars 6.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aboput, any, beef, blending, bone, butter, chicken, cream, croutons, dried, german, ham, heavy, leaves, leeks, medium, onion, onl, part, pepper
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