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This Southern bread features Self-Rising Flour, Butter; at room temperature, Sour Cream, Sesame Seeds; lightly. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charlisa’S Extra-Good Sesame Drop Biscuit-Muf
Description
This Southern bread features Self-Rising Flour, Butter; at room temperature, Sour Cream, Sesame Seeds; lightly. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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toasted 1 tb Paprika Vegetable Cooking Spray Preheat the oven to 425F (218&# 194;°C).
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In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
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Add the sour cream, sesame seeds, and paprika and mix again until barely blended.
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Spray baking sheets or mini-muffin cups with vegetable cooking spray.
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Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
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Bake until brown around the edges, about 10 minutes.
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Watch closely, for they burn easily.
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Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1154.7kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 40.1g201%
- Cholesterol 160.8mg54%
- Sodium 405.9mg17%
- Total Carbohydrate 100.9g34%
- Dietary Fiber 6.8g28%
- Sugars 3.2g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuitmuf, blending, bread, butter, charlisas, cream, drop, extragood, flour, lightly, room, seeds, selfrising, sesame, sour, southern, temperature, title, vegetarian
