This Southern bread features Self-Rising Flour -toasted, Butter; at room temperature 1 tablespoon Paprika, Sour Cream Vegetable Cooking Spray, Sesame Seeds; lightly. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Charlisa’S Extra-Good Sesame Drop Biscuit-Muffins
Description
This Southern bread features Self-Rising Flour -toasted, Butter; at room temperature 1 tablespoon Paprika, Sour Cream Vegetable Cooking Spray, Sesame Seeds; lightly. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 425F (218&# 194;°C).
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In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
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Add the sour cream, sesame seeds, and paprika and mix again until barely blended.
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Spray baking sheets or mini-muffin cups with vegetable cooking spray.
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Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
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Bake until brown around the edges, about 10 minutes.
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Watch closely, for they burn easily.
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Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1154.7kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 40.1g201%
- Cholesterol 160.8mg54%
- Sodium 405.9mg17%
- Total Carbohydrate 100.9g34%
- Dietary Fiber 6.8g28%
- Sugars 3.2g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.