German-Style Stuffed Pork
Description
This German main features pound) pork tenderloin, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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trimmed of fat 1/4 c Raisins 1 c Light beer 2 tb Cider vinegar 1/2 c Soft pumpernickel bread -crumbs 1/4 ts Grated orange
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peel 2 Coves garlic, minced 2 tb Brown sugar 1/4 ts Salt 1/4 ts Pepper 1/8 ts Ground cinnamon
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Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.
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Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.
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Combine tenderloin and next 3 ingredients in baking dish.
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Cover and marinate in refrigerator 4 hours, turning occasionally.
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Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
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Remove tenderloin from marinade; strain marinade, reserving raisins.
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Discard marinade.
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Add raisins to bread crumb mixture.
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Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.
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Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.
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Roll up tenderloin; jellyroll fashion; starting at narrow end.
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Tie securely with heavy string at 2-inch intervals.
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Place on rack in shallow roasting pan.
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Bake at 400 degrees for 55 minutes.
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servings.
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///oo/ From the hearth in Sandee's Kitchen
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 18.5mg7%
- Sodium 14.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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