German Sweet Chocolate Cake – Getgood
Description
This German dessert features Sweet chocolate; (german, Boiling water, Butter, Sugar, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cool.
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Beat butter and sugar.
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Beat in egg yolks.
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Stir in vanilla and chocolate.
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Mix flour, soda and salt.
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Beat into chocolate mixture alternately with butter milk.
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Beat egg whites until stiff peaks form; fold into batter.
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Pour into three 9-inch layer pans, line on bottoms with waxed paper.
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Bake at 350F (177&# 194;°C) for 30 minutes or until cake springs back when lightly pressed in center.
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Cool 15 minutes; remove from pans, finish cooling on racks.
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Spread Coconut-Pecan Frosting between layers and over top of cake.
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Coconut Pecan Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
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Cook and stir over medium heat until thickened.
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Remove from heat.
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Stir in coconut flakes and chopped pecans.
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Cool until thick enough to spread
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1905.0kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 49.2g246%
- Cholesterol 130.2mg44%
- Sodium 2887.0mg121%
- Total Carbohydrate 274.9g92%
- Dietary Fiber 14.7g59%
- Sugars 170.5g
- Protein 19.9g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, buttermilk, cake, chocolate, dessert, eggs, flour, german, getgood, salt, separated, soda, sugar, sweet, title, vanilla, vegetarian
