German Sweet Chocolate Cake

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Servings: 12 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Sweet Chocolate Cake recipe image
German Sweet Chocolate Cake recipe image
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German Sweet Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3330.3

Description

This German dessert features Sifted flour 1 3/4 c sugar, Baking soda 3 ea eggs, separated, Baking powder 1 package (4 oz) sweet chocolate, melt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, baking soda, baking powder and salt; set aside.
  2. Cream butter and stir in sugar.
  3. Beat in egg yolks one at a time.
  4. Beat in melted chocolate and vanilla.
  5. Alternately add flour mixture and buttermilk, beating until smooth after each addition.
  6. Fold in beaten egg whites.
  7. Pour batter into oiled 8- or 9-inch round layer pans.
  8. Bake at 350 degrees for 30-40 minutes.
  9. Cool and frost with Penuche Icing

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3330.3kcal
% Daily Value *
Total Fat 151.4g233%
Saturated Fat 92.9g465%
Cholesterol 387.0mg129%
Sodium 11268.6mg470%
Total Carbohydrate 426.5g143%
Dietary Fiber 15.1g61%
Sugars 1.9g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, chocolate, dessert, eggs, flour, german, melt, package, powder, salt, separated, sifted, soda, softened, sugar, sweet, teaspoon
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