German Ambrosia Cake

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Advanced
Jump To Recipe Print Recipe
German-style sweet and satisfying dessert that brings home-style flavor to your table
German Ambrosia Cake recipe image
German Ambrosia Cake recipe image
Print Recipe

German Ambrosia Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 15 Calories: 511.4

Description

This German dessert features Coconut pecan frosting *, Whipping cream, German chocolate cake mix, Orange marmalade. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dry
  2. mix , not canned frosting *******************************
  3. Mix frosting packet from frosting
  4. mix with whipping
  5. cream in small mixer bowl (just to
  6. blend -will whip later) CHILL.
  7. Prepare and bake cake mix according to package directions using 13x9 prepared pan.
  8. Coolin pan for 10 minutes before removing to cool completely.
  9. Slice into 2 layers.
  10. Spread marmalade between layers.
  11. Beat whipping cream mixture until stiff.
  12. Fold in coconut-pecan packet.
  13. Spread over top and sides of cake.
  14. Chill until serving time

Nutrition Facts

Servings 15

Amount Per Serving
Calories 511.4kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 29.4g147%
Cholesterol 99.0mg33%
Sodium 21.3mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.4g18%
Sugars 16.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ambrosia, baking, blending, cake, chocolate, coconut, cream, dessert, frosting, german, marmalade, orange, pecan, title, vegetarian, whipping
Recipe Card powered by WP Delicious