German Applesauce Meatloaf

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Servings: 8 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
German Applesauce Meatloaf recipe image
German Applesauce Meatloaf recipe image
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German Applesauce Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 844.5

Description

This German main features Ground beef, Ground pork, Finely diced onion, Applesauce, Bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350'F.
  2. Lightly oil a 9x5x3" loaf pan.
  3. In a large bowl, combine all ingredients, and mix well.
  4. Place the meatloaf mixture in the prepared pan.
  5. Bake for 1 1/2 to 2 hours.
  6. Let cool 10-15 minutes.
  7. Turn the loaf out of the pan.
  8. Slice and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 844.5kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 13.4g67%
Cholesterol 178.2mg60%
Sodium 10467.7mg437%
Total Carbohydrate 59.9g20%
Dietary Fiber 6.3g26%
Sugars 10.0g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, beef, black, bread, crumbs, diced, finely, german, ground, ketchup, main, meatloaf, onion, pepper, pork, salt, title
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