German Applesauce Meatloaf Aunt Matilda

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Servings: 6 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
German Applesauce Meatloaf Aunt Matilda recipe image
German Applesauce Meatloaf Aunt Matilda recipe image
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German Applesauce Meatloaf Aunt Matilda

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 883.3

Description

This German main features Ground beef, Ground pork, Onion, finely chopped, Applesauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 deg f (177&# 194;°C).
  2. Lightly ooiol a 9 x 5 x 3 loaf pan.
  3. In a large bowl, combine all ingredients and mix well.
  4. Place meatloaf mixture in pan.
  5. Bake 1 1/2 - 2 hours.
  6. Let cool 10 - 15 minutes.
  7. Turn out of pan.
  8. Slice and serve.
  9. NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make loaf firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 883.3kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 14.2g71%
Cholesterol 271.4mg91%
Sodium 10498.7mg438%
Total Carbohydrate 60.2g21%
Dietary Fiber 6.3g26%
Sugars 10.3g
Protein 70.5g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, aunt, baking, beef, black, bread, chopped, crumbs, egg, finely, german, ground, ketchup, main, matilda, meatloaf, note, onion, pepper
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