German Apple Torte
Description
This German dessert features Egg, Sugar, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-orange Quick, easy, and a year round delight! Beat egg with an electric mixer until light and lemon colored. Gradually beat in sugar until mixture is thick and pale. (This beating is very important to prevent sugariness.) Mix flour, baking powder,salt, and gently fold into egg mixture. Stir in apples, walnuts and vanilla. Generously butter an 8 inch square pan, pour in batter. Bake in 350 F (177&# 194;°C) oven 35-40 minutes or until top is golden brown and crunchy. Serve warm
-
Peeled, diced apples
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 335.5kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 1.5g8%
- Cholesterol 31.1mg11%
- Sodium 1753.2mg74%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 2.2g9%
- Sugars 30.8g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, chopped, dessert, egg, flour, german, grated, powder, rind, salt, sugar, title, torte, vanilla, vegetarian, walnuts