German Black Bread
Description
This German bread features Yeast, White sugar, Bread flour, Medium rye flour, Whole wheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients.
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I suspect the exact ingredients don't really matter all that much.
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As long as the flour-to-liquid proportions are such as to
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make a dough of good consistency, the result will probably be highly edible
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 5875.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 5106.6mg213%
- Total Carbohydrate 1226.0g409%
- Dietary Fiber 51.5g206%
- Sugars 24.7g
- Protein 184.8g370%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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