Name: German Black Bread
Yield: 15
Ingredients: 1 package Yeast; 1 tablespoon White sugar; 12 cup Bread flour; 12 cup Medium rye flour; 2 cup Whole wheat flour; 1/2 cup Unprocessed bran flakes; 1 tablespoon Caraway seeds; 1 teaspoon Salt; 1 teaspoon Instant coffee powder; 1/4 teaspoon Fennel seeds; 1 cup Water; 2 tablespoon Water; 2 tablespoon Molasses; 2 tablespoon Cider vinegar; 1/2 ounce Unsweetened chocolate

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German Black Bread

Author: chefs-mate Cuisine: German Courses: Baked Goods

Difficulty: Beginner

Servings: 15 Calories: 5875.9

Dietary:

V Vegan V Vegetarian

Description

This German bread features Yeast, White sugar, Bread flour, Medium rye flour, Whole wheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients.
I suspect the exact ingredients don't really matter all that much.
As long as the flour-to-liquid proportions are such as to
make a dough of good consistency, the result will probably be highly edible

Nutrition Facts

Servings 15

Amount Per Serving
Calories 5875.9kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 5106.6mg213%
Total Carbohydrate 1226.0g409%
Dietary Fiber 51.5g206%
Sugars 24.7g
Protein 184.8g370%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bran, bread, caraway, chocolate, cider, coffee, fennel, flakes, flour, german, instant, medium, molasses, powder, rye, salt, seeds, sugar, title

German Black Bread

German Black Bread

Description

Ingredients

Directions

Nutrition Facts

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