German Bread
Description
This German bread features Butter, Sugar, Yeast, Dissolved in:, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Flour, Flour, Brown sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Brown sugar, light
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2074.0kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 22.3g112%
- Cholesterol 268.3mg90%
- Sodium 2027.7mg85%
- Total Carbohydrate 368.3g123%
- Dietary Fiber 14.8g60%
- Sugars 61.0g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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