German Chocolate “Pig Out”

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Servings: 12 Difficulty: Intermediate
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A rich, gooey baked bar with a buttery crust, caramel-nut filling, and chocolatey top
German Chocolate "Pig Out" recipe image

This decadent German Chocolate “Pig Out” bar is a crowd-pleasing dessert that combines the classic flavors of German chocolate cake with the richness of caramel and toasted pecans. The recipe creates a soft, cake-like bottom layer that supports a luscious, gooey center of melted caramels, evaporated milk, chocolate chips, and crunchy nuts. Topped with another layer of tender cake batter and baked until golden, it delivers a perfect balance of textures and sweet, buttery flavors. Ideal for potlucks, family gatherings, or any time you crave a serious chocolate treat, this easy-to-make bar requires no frosting and minimal effort for maximum indulgence.

German Chocolate "Pig Out" recipe image
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German Chocolate “Pig Out”

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3235.7

Description

This decadent German Chocolate "Pig Out" bar is a crowd-pleasing dessert that combines the classic flavors of German chocolate cake with the richness of caramel and toasted pecans. The recipe creates a soft, cake-like bottom layer that supports a luscious, gooey center of melted caramels, evaporated milk, chocolate chips, and crunchy nuts. Topped with another layer of tender cake batter and baked until golden, it delivers a perfect balance of textures and sweet, buttery flavors. Ideal for potlucks, family gatherings, or any time you crave a serious chocolate treat, this easy-to-make bar requires no frosting and minimal effort for maximum indulgence.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and grease a 9x13-inch baking pan.
  2. In a large bowl, combine the cake mix, 1/3 cup of the evaporated milk, and the melted margarine; mix until a smooth batter forms.
  3. Spread half of the batter evenly into the bottom of the prepared baking pan.
  4. Bake the bottom layer for 5 minutes, then remove from the oven.
  5. In a small saucepan over low heat, combine the caramels and the remaining 1/3 cup evaporated milk; stir constantly until the caramels are completely melted and smooth.
  6. Sprinkle the chopped pecans and chocolate chips evenly over the partially baked cake layer.
  7. Carefully pour the hot caramel mixture over the nuts and chocolate chips, spreading gently to cover.
  8. Drop spoonfuls of the remaining batter over the top of the caramel layer, spreading gently to cover as much as possible without disturbing the filling.
  9. Bake for 20 minutes, or until the top is golden brown and set.
  10. Allow to cool completely in the pan on a wire rack before cutting into bars.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3235.7kcal
% Daily Value *
Total Fat 142.8g220%
Saturated Fat 54.5g273%
Cholesterol 52.0mg18%
Sodium 1110.8mg47%
Total Carbohydrate 469.7g157%
Dietary Fiber 18.1g73%
Sugars 424.6g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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