German Chocolate Pie

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Servings: 12 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Chocolate Pie recipe image
German Chocolate Pie recipe image
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German Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 4822.6

Description

This German dessert features Sugar, Baking Cocoa, Evaporated Milk, Eggs: Lg, Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the margarine and set aside.
  2. Combine the sugar and baking cocoa in a bowl.
  3. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
  4. Stir in the coconut and pecans and turn into two unbaked pie shells.
  5. Bake in a 350 degree F.
  6. oven for 40 minutes or until set around the edges.
  7. Cool on racks

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4822.6kcal
% Daily Value *
Total Fat 281.3g433%
Saturated Fat 124.1g621%
Cholesterol 162.5mg55%
Sodium 9001.5mg376%
Total Carbohydrate 560.0g187%
Dietary Fiber 29.7g119%
Sugars 452.5g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, chocolate, chopped, cocoa, coconut, dessert, eggs, evaporated, flaked, german, inch, margarine, milk, pecans, pie, regular, shells
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