German Elderberry Soup
Description
This German soup features Elderberries, Cold water, Water, Lemon juice. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon rind 3/4 c Sugar 4 tb Cornstarch Wash berries and place in a soup kettle.
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Add water and a twist or two of lemon rind.
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Cook until the berries are soft.
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Strain into a bowl, pushing though as much of the pulp as possible.
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Return the liquid to the kettle, bring to a boil, and remove the kettle from the stove.
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Combine the cornstarch, cold water, and lemon juice, pressing out all the lumps.
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Add to the soup, together with the sugar, and stir thoroughly.
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Place over medium-low heat and cook, stirring constantly, until thick and clear.
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Adjust the sugar and lemon to suit your taste.
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Serve hot or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, cold, elderberries, elderberry, german, juice, lemon, soup, title, vegan, water
