German Farmers Breakfast
Description
This German breakfast features Potatoes; medium, Bacon; strips, cubed, Eggs, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil unpeeled potatoes 30 minutes.
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Rinse under cold water, peel and set aside to cool.
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Slice potatoes.
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In a large frypan cook bacon until transperent.
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Add the potato slices; cook until lightly borwned.
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Meanwhile blend eggs with milk and salt.
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Stir in the cubed ham.
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Cut the tomatoes into thin wedges; add to the egg mixture.
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Pour the egg mixture over the potatoes in the frypan.
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Cook until the eggs are set.
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Sprinkle with chopped chives and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 690.9kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 16.0g80%
- Cholesterol 214.9mg72%
- Sodium 4989.1mg208%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.1g
- Protein 57.3g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blending, breakfast, chives, chopped, cooked, cubed, cubes, eggs, farmers, frying, german, ham, medium, milk, peeled, potatoes, salt, small, strips
