German Fruit Pancake-Mix
Description
This German breakfast features Milk, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/2 c Jelly -- jam* (1/2 to 3/4) *Or sweetened fruit. Combine Mix and milk in a bowl. Blend thoroughly. Add one egg at a time and beat with a rotary or electric beater after each addition. Pour into a hot 10-inch skillet, bottom rubbed with shortening. Cook over low heat until slightly set on bottom and sides, then place in 425 F (218&# 194;°C). oven 20 minutes. To serve, sprinkle lightly with salt and spread pancake with jelly or sweetened fruit. Cut into wedges. Serve hot. Yield: One 10-inch pancake, 5 to 6 servings
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Bake it all mix
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 340.5kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.6g13%
- Cholesterol 234.3mg79%
- Sodium 102.7mg5%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 1.6g7%
- Sugars 3.9g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, breakfast, eggs, fruit, german, milk, pancakemix, title, vegetarian
