German Gingerbread Cookies
Description
This German dessert features Soft margarine, Brown sugar, Ginger, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients together well.
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Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart.
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Flatten with a glass dipped in sugar.
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Bake at 325 F (163&# 194;°C) for 6-8 minutes.
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Or, if you like, refrigerate overnight.
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Roll out cold dough for cookie shapes cut with cookie cutters.
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If dough is sticky, add flour.
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Marzollo Nov./Dec.
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Week Four - ISSN 0024-1261 * VOL 25 Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1202.6kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 10.7g54%
- Cholesterol 46.9mg16%
- Sodium 3032.2mg127%
- Total Carbohydrate 208.4g70%
- Dietary Fiber 5.5g22%
- Sugars 70.7g
- Protein 19.9g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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