German Hazelnut Cake

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Servings: 1 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Hazelnut Cake recipe image
German Hazelnut Cake recipe image
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German Hazelnut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 271.2

Description

This German dessert features Yolks, Sugar, Oregon hazelnuts, ground, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Oregon hazelnuts.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 125.1mg6%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.0g0%
Sugars 60.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, german, ground, hazelnut, hazelnuts, oregon, sugar, title, vegan, whites, yolks
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