This German dessert features Flour, Unsalted butter, ice-cold, Confectioner’s sugar, Hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
German Hazelnut Cookies
Description
This German dessert features Flour, Unsalted butter, ice-cold, Confectioner's sugar, Hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour 1 Egg, beaten with 1 tb Water Cut butter into flour as for pastry.
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Add sugar, mix well, and then add 3 c nuts.
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Add eggs.
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Juice the lemon and grate the peel; add juice and grated peel to dough.
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Cover dough and chill at least 2 hr.
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Preheat oven to 350 and grease baking sheets.
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Roll out a small portion of dough (keeping the
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rest refrigerated) to 1/4" thickness on a well-floured board.
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Cut into shapes with cookie cutters or freehand and
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transfer to greased sheets (or else drop dough by teaspoonfuls).
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Repeat, working quickly, with rest of dough.
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Brush cookies with egg wash and sprinkle lightly with reserved nuts.
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Bake 10 - 15 min or until golden.
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Mrs.
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Betsy P.
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Race, Euclid OH 1st prize, Old Farmer's Almanac 1989 Holiday Cookie Recipe Contest
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 2646.6kcal
- % Daily Value *
- Total Fat 147.6g228%
- Saturated Fat 92.2g462%
- Cholesterol 387.0mg129%
- Sodium 9.3mg1%
- Total Carbohydrate 318.3g107%
- Dietary Fiber 5.3g22%
- Sugars 181.1g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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