German Hot Potato Salad
Description
This German salad features Cornstarch, Water, Chopped onion, Diced celery, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potatoes should be firm, cooked, peeled, diced and still hot. Fry bacon in a large skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserving the bacon fat. Dissolve cornstarch in water. Saute onion and celery in the reserved bacon fat over medium heat for about 5 minutes, or until onions are translucent. Add salt, sugar, pepper and dissolved cornstarch to the skillet. Next, add vinegar and bring to a boil over medium heat for 3 minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot, garnished with the sliced stuffed olives
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Slices of bacon
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1188.2kcal
- % Daily Value *
- Total Fat 63.8g99%
- Saturated Fat 21.0g105%
- Cholesterol 69.0mg23%
- Sodium 12372.7mg516%
- Total Carbohydrate 85.4g29%
- Dietary Fiber 12.7g51%
- Sugars 11.6g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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