German Lamb In Sour Cream
Description
This German main features Lean, boneless lamb; cut int, Onion chopped, Beef broth, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oil in a skillet.
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Drain well.
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Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.
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Toss the lamb cubes in the mixture to coat thoroughly.
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Place the lamb cubes in a lightly oiled slow cooker.
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Stir in all the remaining ingredients except the second
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measure of flour, the water and the sour
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cream .
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Cover.
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Cook on the LOW setting for 10 to 14 hours.
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Turn to HIGH 30 minutes before serving.
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Combine the second measure of flour with the water.
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Stir into the slow cooker.
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Cover.
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Cook until thickened.
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Stir in the sour cream.
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Serve over hot buttered noodles and garnish with additional sour cream
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1023.4kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 22.9g115%
- Cholesterol 274.5mg92%
- Sodium 9995.0mg417%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 1.3g6%
- Sugars 3.9g
- Protein 91.8g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, broth, caraway, chopped, cream, cut, dill, flour, german, int, lamb, lean, leaves, main, oil, onion, plus, rosemary, salt
