German Mushrooms On Toast
Description
This German main features Fresh mushrooms, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1 lemon 1/4 c Flour 1 1/2 c Rich brown gravy (canned -may be used) Salt Freshly ground pepper g Nutmeg 8 ea Toasted firm white bread -slices, crust removed Chopped fresh parsley
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Wash the mushrooms and
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pat dry.
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Cut off tough stem ends.
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Cut crosswise into thin slices.
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Heat the butter and lemon juice in a large skillet.
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Add the sliced mushrooms and saute over medium heat for 2 minutes.
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Stir in the flour and half the gravy.
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Cook, stirring 1 minute.
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Add remaining gravy, white wine, salt, pepper and nutmeg to taste, and
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cook , stirring 1-2 minutes, until the mixture thickens.
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Cut toast into triangles and spoon the hot mushroom mixture over them.
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Sprinkle with parsley.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 114.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 6.4g32%
- Cholesterol 26.9mg9%
- Sodium 86.0mg4%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, fresh, german, main, mushrooms, sautéing, title, toast, vegetarian, homemade
