This German dessert features Butter, Almond extract, Sugar, Cake flour; sifted, Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
German Mini-Bundt Cake
Description
This German dessert features Butter, Almond extract, Sugar, Cake flour; sifted, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Almonds to garnish Cream butter and two sugars until light and fluffy.
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Add egg yolks separately, beating well after each addition.
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Mix in extracts.
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Mix together flour, baking powder and salt.
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Add flour mixture and milk alternately to creamed mixture.
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Fold in stiffly beaten egg whites.
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After greasing and flouring 9- cup Mini-Bundt pan, embed an almond in each crease of the pan.
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Pour batter into pan and bake at 350 degrees, for 45 min.
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Nordic Ware
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1021.3kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 20.7g104%
- Cholesterol 86.6mg29%
- Sodium 98032.6mg4085%
- Total Carbohydrate 169.7g57%
- Dietary Fiber 2.2g9%
- Sugars 71.7g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, butter, cake, confectioners, dessert, eggs, extract, flour, german, milk, minibundt, powder, salt, separated, sifted, sugar, title, vanilla, vegetarian
