German Onion Pie
Description
This German dessert features Bacon; thick, diced, Onions, yellow; chopped, Eggs; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 400 degrees.
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Saute' the bacon just until clear.
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Drain most of the fat from the pan.
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Add the onions and saute' until they are clear.
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Do not brown them.
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Set aside and cool.
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Beat the eggs and sour cream together in a medium-sized bowl.
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Sprinkle the flour over the top and beat it in.
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Stir in the salt and pepper.
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Prick the bottom of the pie shell several times with a fork.
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Spread the onions and bacon over the dough in the pie pan.
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Pour the sour cream mixture over the top.
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Bake for 15 minutes.
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Reduce heat to 350 degrees and bake for another 15 minutes or until pie is nicely browned.
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Serve hot
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 719.2kcal
- % Daily Value *
- Total Fat 53.6g83%
- Saturated Fat 21.2g106%
- Cholesterol 77.8mg26%
- Sodium 4173.8mg174%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 2.2g9%
- Sugars 8.3g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bacon, baking, beaten, black, chopped, cream, dessert, diced, eggs, flour, german, onion, onions, pepper, pie, salt, sautéing, shell, sour
