German Oven Pancakes

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Servings: 2 Difficulty: Intermediate
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German-style morning-perfect breakfast that brings home-style flavor to your table
German Oven Pancakes recipe image
German Oven Pancakes recipe image
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German Oven Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 615.1

Description

This German breakfast features Flour, Egg substitute, Skim milk, Soft margarine, melted. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450 degrees.
  2. Gradually add flour to egg substitute, beating with rotary beater or in blender.
  3. Stir in milk and melted margarine.
  4. Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet.
  5. (Round cake pan works well.) Bake for 20 minutes.
  6. (Pancake will
  7. form a well in the center and sides will puff up.) Spoon fruit into center of the pancake.
  8. Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  9. Serve immediately with powdered sugar and lemon wedges

Nutrition Facts

Servings 2

Amount Per Serving
Calories 615.1kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 5.9g30%
Cholesterol 335.7mg112%
Sodium 268.7mg12%
Total Carbohydrate 91.1g31%
Dietary Fiber 2.6g11%
Sugars 36.0g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, egg, flour, fruit, german, lemon, less, margarine,melted, milk, oven, pancakes, powdered, skim, sliced, soft, substitute, sugar, title
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