German Potato Salad
Description
This German salad features Medium potatoes (2-3/4 lb, Green onions *, Chicken broth, Olive oil, Wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Use white part and some green, chopped. ======================================================= ================== In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes. Drain and dry over low heat in same pan. While still warm, peel and cut potatoes into 1/4-inch thick slices. Set aside and keep warm. In a saucepan, combine green onions, broth, olive oil, vinegar, mustard, celery seeds and salt and pepper to taste; simmer 2 minutes. Cool slightly. Stir in sour cream, mixing well. Pour dressing over warm potatoes and mix gently. Sprinkle dill on top of salad and serve at room temperature. From "The Incredible Potato Cookbook," by Maria Luisa Scott and Jack Denton Scott; Consumer Reports Books. Printed in the July 2, 1992 issue of the Los Angeles Daily News
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Minced fresh dill -OR-
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.3kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 6.4g32%
- Cholesterol 45.9mg16%
- Sodium 97579.1mg4066%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 13.4g54%
- Sugars 11.5g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
234, boiling, broth, celery, chicken, cream, dill, dried, dry, fresh, german, green, ground, lowfat, medium, mustard, oil, olive, onions, pepper
