German Potato Salad With Sour Cream
Description
This German salad features Potatoes boiled in skins, White wine vinegar, Sugar, Salt, Fresh ground black pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cucumber Hungarian paprika Peel and slice the potatoes while still warm and place them in a mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well. Add the sour cream and cucumber and mix again. Pour the mixture over the potatoes and toss gently but well. Place in a serving dish and sprinkle with the paprika
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Peeled and thinly sliced
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450.7kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 21.0g105%
- Cholesterol 91.8mg31%
- Sodium 4928.5mg206%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 3.4g14%
- Sugars 10.9g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiled, cream, dry, fresh, german, ground, mustard, pepper, potato, potatoes, powder, salad, salt, skins, sour, sugar, title, vegetables, vegetarian
