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This German salad features Head cabbage — chopped, Bell pepper, Oil, Mustard seed, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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German Slaw
Description
This German salad features Head cabbage -- chopped, Bell pepper, Oil, Mustard seed, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: ts celery seed 1.
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Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
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Layer cabbage, onion, green pepper, then add half the sugar on top.
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Make another layer and add the rest of sugar.
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Pour BOILING mixture over the slaw mixture.
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Put in a sealed container in the refrigerator for at least 5 hours.
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DO NOT MIX!
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Just before serving, toss the salad.
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Make the day before
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 549.9kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 2451.3mg103%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 1.7g7%
- Sugars 32.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, cabbage, chopped, german, head, mustard, oil, onion, pepper, salad, salt, seed, slaw, sugar, title, vegan, vinegar, wine
