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This German dessert features All purpose flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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German Shensel Cake
Description
This German dessert features All purpose flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated rind of 1 lemon 1 Egg Milk 1/4 ts Almond extract 3 1/2 c Peeled apples,
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cut in thin -wedges There are many versions of this one.
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The following has been a favorite for years.
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To be truly German, it should be served warm with whipped cream on top.
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Shensel topping (recipe follows) whipped cream Combine the first 4 ingredients.
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Cut in the butter until quite fine,then add lemon rind.
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Beat egg lightly in a cup and add enough milk to
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3659.7kcal
- % Daily Value *
- Total Fat 150.6g232%
- Saturated Fat 92.8g464%
- Cholesterol 387.0mg129%
- Sodium 6743.6mg281%
- Total Carbohydrate 526.3g176%
- Dietary Fiber 13.0g52%
- Sugars 161.6g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, dessert, flour, german, powder, purpose, salt, shensel, sugar, title, vegetarian
