This German side-dish features Margarine, Asaparagus, cut to 1″ pieces, Peas, Sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
German Vegetable Medley
Description
This German side-dish features Margarine, Asaparagus, cut to 1" pieces, Peas, Sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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florets 2 ea Kohlrabi, peeled & sliced Salt & pepper Cold water 1 1/2 ts Cornstarch 1 tb Chopped parsley In a large pot,
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heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated.
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Add a little water, salt & pepper.
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Simmer till the vegetables are tender but still chewy.
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In a small bowl,
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mix the cornstarch with 2 tb water &
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add to vegetables stirring till sauce has thickened.
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Serve with parsley.
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Vera Gewanter, "A Passion for Vegetables"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 196.9kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 207.2mg9%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 7.3g30%
- Sugars 8.4g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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