German Vegetable Soup

Servings: 1 Difficulty: Intermediate
German-style warm and comforting soup that brings home-style flavor to your table
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This German soup features Soup bone, large, Tomato, Lima beans, Corn. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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German Vegetable Soup

Difficulty: Intermediate
Servings: 1 Calories: 384.2

Description

This German soup features Soup bone, large, Tomato, Lima beans, Corn. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Tomato, Milk, Water.
  4. Add Lima beans, Corn, Carrot.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 384.2kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.4g7%
Cholesterol 0.6mg1%
Sodium 400.8mg17%
Total Carbohydrate 79.5g27%
Dietary Fiber 19.2g77%
Sugars 25.0g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bone, cabbage, carrot, chopped, cold, corn, diced, flour, german, grated, large, lima, milk, onion, pepper, salt, sliced, soup
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