Giant Double Chocolate Chip Cookies

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Servings: 16 Difficulty: Intermediate
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Massive, soft-baked cookies loaded with chocolate chips and crunchy walnuts for an indulgent treat.
Giant Double Chocolate Chip Cookies recipe image
Giant Double Chocolate Chip Cookies recipe image
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Giant Double Chocolate Chip Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 2058.2

Description

These Giant Double Chocolate Chip Cookies are the ultimate comfort food for serious chocolate lovers. Made with a unique combination of shortening, sour cream, and brown sugar, they boast an incredibly soft, cake-like texture that holds up perfectly against the richness of the chocolate. The addition of chopped walnuts adds a delightful crunch and nutty depth that balances the sweetness. These massive cookies are perfect for sharing at parties, serving with ice cream for a decadent dessert, or simply enjoying with a hot cup of coffee. They are easy to whip together with pantry staples, making them a reliable choice for last-minute baking projects or special weekend treats.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease three baking sheets or line them with parchment paper.
  2. In a large bowl, cream together the shortening and packed brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Stir in the sour cream until the mixture is smooth and consistent.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  7. Fold in half of the chocolate chips and the chopped walnuts.
  8. Divide the dough into 16 equal portions. Place each portion on the prepared baking sheets, spacing them far apart as they will spread.
  9. Flatten each cookie slightly to about 3 inches in diameter.
  10. Press remaining chocolate chips onto the tops of the cookies for a decorative finish.
  11. Bake for 10 to 12 minutes, or until edges are lightly golden but centers still look soft.
  12. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2058.2kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 41.5g208%
Cholesterol 78.7mg27%
Sodium 2633.3mg110%
Total Carbohydrate 253.6g85%
Dietary Fiber 14.5g58%
Sugars 158.8g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure your brown sugar is packed firmly into the measuring cup.

These cookies are very large; make sure to leave ample space between them on the baking sheet to prevent merging.

Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze cooled cookies for up to 3 months.

Variation: Swap walnuts for pecans or omit nuts entirely for a nut-free version. You can also use semi-sweet or dark chocolate chips for a richer flavor.

Tip: If the dough feels too sticky to handle, refrigerate it for 15 minutes before scooping.

Keywords: chocolate, cookies, giant, double, chip, walnuts, baking, dessert, soft, indulgent, chewy, chew, sweet, comfort, treat, snack, chips, vanilla, sour cream, shortening
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