Giant Cinnamon Buns

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
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Giant Cinnamon Buns

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 366.1

Description

This Vietnamese bread features MILK 1 package DRY YEAST, VEGETABLE SHORTENING 1/4 c WARM WATER, SALT 4 1/2 c FLOUR, SUGAR, DIVIDED 3 tablespoon MELTED BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add SALT 4 1/2 c FLOUR, SUGAR and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 366.1kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.8g19%
Cholesterol 94.5mg32%
Sodium 4930.7mg206%
Total Carbohydrate 64.1g22%
Dietary Fiber 0.4g2%
Sugars 63.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, bread, buns, butter, cinnamon, divided, dry, egg, flour, giant, melted, milk, package, salt, shortening, sugar, tablespoon
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