Giant Oven Pancake

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Giant Oven Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 421.6

Description

This International breakfast features Butter, Egg, Flour, Milk, Nutmeg. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice Sugar, confectioners Melt butter in 10 inch pie pan or cast iron skillet.
  2. In bowl, mix all flour, milk and eggs.
  3. Don't over beat, leave lumpy.
  4. Pour mixture on top of melted butter, sprinkle with nutmeg.
  5. Bake at 425 F (218&# 194;°C).
  6. for 15 to 20 minutes.
  7. Sprinkle with lemon juice and dust with powdered sugar.
  8. Serve with preserves or marmalade.
  9. I find that splitting the batter in two halves, and baking it in metal pie plates works well, that way you don't have to
  10. cut it in half.
  11. A squirt of fresh lemon juice, a dusting of powdered sugar, and FAR too much apricot preserves on top makes it a fantastic breakfast -- per Jim Birken modified

Nutrition Facts

Servings 2

Amount Per Serving
Calories 421.6kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 10.5g53%
Cholesterol 126.1mg43%
Sodium 145.8mg7%
Total Carbohydrate 36.8g13%
Dietary Fiber 6.1g25%
Sugars 2.9g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, egg, flour, giant, international, milk, nutmeg, oven, pancake, title, vegetarian
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