Giant Oatmeal Cookies
Description
These Giant Oatmeal Cookies are the ultimate comfort treat, combining the classic flavors of brown sugar, vanilla, and chocolate chips with hearty oats. Baked as a single large cookie, they offer a perfect balance of crispy edges and a soft, chewy center. This recipe is ideal for cookie parties, movie nights, or whenever you crave a substantial dessert without the fuss of scooping individual portions. The addition of nuts provides a satisfying crunch, while the generous amount of chocolate ensures every bite is indulgent. Simple to mix and bake, these cookies bring a nostalgic, homemade warmth to any occasion. They store well, making them a great make-ahead option for busy weeks or spontaneous gatherings.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Lightly grease two large cookie sheets or line with parchment paper.
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In a large bowl, beat the brown sugar and softened butter or margarine until light and fluffy.
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Beat in the eggs and vanilla extract until well combined.
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In a separate small bowl, combine the flour, baking soda, salt, and oats.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Stir in the chocolate chips and chopped nuts.
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Divide the dough in half.
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Press each half into a circle about 3/4 inch thick on the prepared cookie sheets.
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Bake for 17 to 20 minutes, or until the edges are lightly browned.
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Cool on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
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Cut into wedges to serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1014.9kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 19.8g99%
- Cholesterol 0.0mg0%
- Sodium 1001.7mg42%
- Total Carbohydrate 118.4g40%
- Dietary Fiber 0.0g0%
- Sugars 117.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure butter or margarine is softened to room temperature before mixing to achieve a fluffy texture.
You can substitute walnuts, pecans, or almonds for the generic chopped nuts depending on your preference.
If you prefer a chewier cookie, use old-fashioned oats; for a softer texture, quick oats work well.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
To freeze, wrap the cooled giant cookies tightly in plastic wrap and then foil; they will keep for up to 3 months. Thaw at room temperature before serving.
Add a pinch of cinnamon to the dry ingredients for a spiced variation.
