Gilbert’S New York Deli Sweet & Sour Cabbag
Description
This Indian beverage features Stock, beef, Carrots, Onions; chopped, Prego. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peel and slice carrots and turnip or parsnip.
-
Peel and dice potato.
-
Combine ingredients in large soup kettle.
-
Bring to boil over high heat.
-
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.
-
Remove bay leaves after first 30 minutes.
-
Sylvia's comments: Fine soup, reheats well.
-
MM by Sylvia Steiger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 261.6kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 72.4mg4%
- Total Carbohydrate 63.6g22%
- Dietary Fiber 11.0g44%
- Sugars 35.8g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bay, beef, beets, beverage, boiling, cabbag, cabbage, carrots, chopped, deli, gilberts, indian, leaves, leeks, low-fat, onions, parsley, part, potatoes
