Gilbert’S New York Deli Sweet And Sour Cabbag
Description
This Indian beverage features Stock, beef 1/2 can Tomatoes, Carrots 1 ea Bay leaves, Onions; chopped 1 Leeks; white part, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and slice carrots and turnip or parsnip.
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Peel and dice potato.
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Combine ingredients in large soup kettle.
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Bring to boil over high heat.
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Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.
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Remove bay leaves after first 30 minutes.
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Sylvia's comments: Fine soup, reheats well.
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MM by Sylvia Steiger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 38.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 24.9mg2%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.2g5%
- Sugars 7.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beef, beets, beverage, boiling, cabbag, cabbage, carrots, chopped, deli, gilberts, indian, leaves, leeks, onions, parsley, part, potatoes, prego, raisins
