Gillan’S Liver Bologna

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gillan's Liver Bologna recipe image
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Gillan’S Liver Bologna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2378.2

Description

This International dessert features Liver, Potatoes, sliced, Bacon, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make bags out of flour sacks.
  2. Grind liver with potatoes, using a medium blade.
  3. Cut bacon into little pieces.
  4. Mix meats, potatoes and other ingredients in a very large bowl.
  5. When evenly combined, pack mixture into damp bags.
  6. Tie shut.
  7. Boil bags in water to cover for two hours.
  8. Tie shut.
  9. Remove from water and cool.
  10. Store in refrigerator.
  11. to use, cut bag off meat, slice meat and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2378.2kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 6.7g34%
Cholesterol 1610.6mg537%
Sodium 58869.4mg2453%
Total Carbohydrate 375.4g126%
Dietary Fiber 27.7g111%
Sugars 12.5g
Protein 138.6g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bologna, buttermilk, dessert, flour, gillans, graham, international, liver, potatoes, salt, sausage, sliced, title
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