Ginataan Rice With Corn

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Servings: 3 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Ginataan Rice With Corn recipe image
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Ginataan Rice With Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 687.6

Description

This Thai side-dish features Mochi rice, Coconut milk, Young cork kernels. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar to taste 1 ts Salt 1 c Coconut
  2. cream (first Extract from grated coconut)
  3. Boil the washed mochi rice in cocout milk until half done.
  4. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked.
  5. Add coconut cream, or use it to tope each serv ing.
  6. ++++- Ginataan Rice with Corn

Nutrition Facts

Servings 3

Amount Per Serving
Calories 687.6kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 54.3g272%
Cholesterol 0.0mg0%
Sodium 51.3mg3%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.9g8%
Sugars 12.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cork, corn, ginataan, kernels, milk, mochi, rice, side-dish, thai, title, vegetarian, with, young
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