Ginataan Rice Balls

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Servings: 1 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Ginataan Rice Balls recipe image
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Ginataan Rice Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 702.2

Description

This Thai side-dish features Coconut milk*, Gabi; 1/2 inch cubes, Camote; 1/2 inch cubes, Mochiko, Bananas; 1/2 inch slices. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. optional Sugar to taste *Grate the coconut and extract the milk 4 times.
  2. The first extraction should be set aside and used as topping before serving.
  3. Simmer gabi and camote with the diluted coconut milk until tender.
  4. Combine mochiko with enough water to form into small balls.
  5. Drop them in the vegetable and coconut mixture.
  6. Cook until balls are done.
  7. Then add the banana, nangka and sugar.
  8. Simmer until cooked.
  9. Serve with riched coconut milk.
  10. Ginataan Rice Balls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 702.2kcal
% Daily Value *
Total Fat 63.4g98%
Saturated Fat 54.1g271%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 36.2g13%
Dietary Fiber 3.5g15%
Sugars 24.0g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, bananas, camote, coconut, cubes, cut, gabi, ginataan, inch, meat, milk, mochiko, nangka, rice, side-dish, simmering, slices, strips, thai, title
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