Ginger & Scallion Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style classic sauce that brings home-style flavor to your table
Ginger & Scallion Sauce recipe image
Ginger & Scallion Sauce recipe image
Print Recipe

Ginger & Scallion Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 147.2

Description

This Chinese sauce features Minced Scallion, Soy Sauce, Dark Chinese rice Vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Lt. rice vinegar or -Cider vinegar 1/2 c Homemade or low salt canned -chicken stock 2 tb Sugar Mix well. Serve with steamed dumplings
  2. Toasted Sesame Oil
  3. Minced Fresh Ginger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 1268.8mg53%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chinese, dark, ginger, minced, rice, sauce, scallion, soy, steaming, title, vegan, vinegar
Recipe Card powered by WP Delicious