Ginger Cakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Ginger Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1806.0

Description

This International dessert features Shortening -, Egg, well beaten -, Molasses -, Flour -. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Brown sugar -, Flour -, Soda -.
  3. In another bowl, cream together: Egg, Water.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Brown sugar -

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1806.0kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 20.9g105%
Cholesterol 0.0mg0%
Sodium 53.4mg3%
Total Carbohydrate 295.2g99%
Dietary Fiber 6.5g26%
Sugars 113.5g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, cakes, dessert, egg, flour, ginger, international, molasses, shortening, soda, title, vegetarian, water, well
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