Ginger Cakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Ginger Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1481.5

Description

This International dessert features Shortening 1 c Brown sugar, Egg, well beaten 1 c Molasses, Flour 1 teaspoon Soda, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use a mixture of butter and lard for the shortening.
  2. Cream the shortening and sugar together.
  3. Add eggs and beat thoroughly.
  4. Add the molasses and baking soda which has been dissolved in the boiling water.
  5. Sift the flour and ginger together and combine with other ingredients.
  6. Mix well.
  7. Pour into well-greased muffin pans and bake at 350-F about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1481.5kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 22.5g113%
Cholesterol 186.5mg63%
Sodium 97566.8mg4066%
Total Carbohydrate 183.0g61%
Dietary Fiber 6.5g26%
Sugars 1.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cakes, dessert, egg, flour, ginger, international, molasses, salt, shortening, soda, sugar, teaspoon, title, vegetarian, water, well
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