Ginger-Caramel Macadamia Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ginger-Caramel Macadamia Pie recipe image
Ginger-Caramel Macadamia Pie recipe image
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Ginger-Caramel Macadamia Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 164.6

Description

This International dessert features Pastry (single crust) 1/2 c Minced candied ginger. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. for 9-inch diameter pie 1 tb Minced fresh ginger 1 1/2 c Macadamia nuts 1 ts Vanilla -- (salted, roasted) Vanilla ice
  2. cream (optional) 3 lg Eggs -OR- sweetened whipped
  3. cream 1 c Brown sugar, firmly packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 164.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 137.2mg6%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, crust, dessert, ginger, gingercaramel, international, macadamia, minced, pastry, pie, roasting, single, title, vegan
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