Ginger Dressing

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Servings: 8 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Ginger Dressing recipe image
Ginger Dressing recipe image
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Ginger Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1699.9

Description

This International stuffing features Ginger root, Onion; cut into quarters, Vegetable oil, Vinegar, Soy sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender or food processor, combine all the ingredients.
  2. Refrigerate.
  3. Snyder writes: "Keep this tangy dressing on hand; you'll find many uses for it." From George Snyder/Grampian, PA in "Kitchen Table: Where Herbs and Spices
  4. Make a Difference" column in "The Herb Companion." Oct./Nov.
  5. , Vol.
  6. , No.
  7. Pg.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1699.9kcal
% Daily Value *
Total Fat 180.5g278%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 4543.8mg190%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.8g8%
Sugars 2.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, cut, dressing, garlic, ginger, international, juice, lemon, oil, onion, quarters, root, sauce, soy, stuffing, title, tomato, vegan, vegetable
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